Comments on: Vegetarian Fried Rice

By: Sarah

Sarah — Wed, 31 Mar 2010 22:57:52 +0000

this looks so good – full of colour and veggies!

By: Jas

Jas — Thu, 25 Mar 2010 01:44:58 +0000

mmm…I love fried rice and funnily enough just posted my own recipe although it’s not exactly traditional! CHANGS do great gluten free sauces and fountain to a gluten free sauce which isn’t too bad either!

By: R

Wed, 24 Mar 2010 04:50:56 +0000

coles malvern have a nice tamari light soy sauce. also have a hoi sin, oyster sauce etc. nice little range there of asian sauces that i have been missing.

By: CakeWok

CakeWok — Fri, 19 Mar 2010 21:16:16 +0000

You’re absolutely right on the misconceptions of Chinese food – I think if more people tried recipes like this they would have a different opinion! Thanks for the recipe!

By: Australian Food Blogs

Australian Food Blogs — Thu, 18 Mar 2010 16:34:12 +0000

Hi, I’ve updated you on the Australian Food Blogs webpage

By: adelle

adelle — Thu, 18 Mar 2010 11:44:54 +0000

Remember though that fried rice is a left over meal, so don’t make this if you have people coming over. And NEVER order it at a proper chinese restaurant.

By: Jade

Jade — Thu, 18 Mar 2010 11:26:32 +0000

Looks yummy
Dont forget coeliacs can not have soy sauce – but there is ONE brand on the market – “Fountain” that we can. Dont think they have a light variety as per recipe tho.
xx