I love almond shortbread (also known as Greek Shortbread, but most other European cultures also have a version of this recipe) but I’ve never tried making them gluten free. At the gluten free show there was a stand promoting Lupin Flour and they had some shortbread – it was divine so I’ll have to give it a go. Below is the recipe from Irwin Valley Lupin Flour and you can order the flour online,...

Mmmmm…fudge – one of the most decadent and naughtiest things you can make, but it tastes so so so good! This recipe is really easy and can be adapted to include pretty much whatever flavour you want – whatever type of chocolate, you can add your favourite flavouring or alcohol to make it a bit different. Ingredients: 100g unsalted butter 1 and 1/4 cups brown sugar 400g condensed milk 100g dark...