For this review I really do need to skip straight to the best bit – the dessert! Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet = absolute heaven. This is I have to say one of the best gluten free desserts I’ve had anywhere, ever. I’ve been thinking about it for weeks! It was amazing.
So…as for the rest of the food…the entrees / mains (they are split between small, medium and large on the menu) were nice. The style is like an Asian tapas style of food – good for sharing so everyone can taste a bit of everything. The servings were on the small side though so make sure you have dessert – you will have room for it and it’s by far the best part of the menu.
Pretty much everything on the menu is gluten free with the exception of 2 or 3 meals that the staff can identify.
Only negative is it’s really noisy inside so not a great place for catching up with people.
These are the doughnuts!
Check out their website here
2 Duke St, Windsor