Comments on: Rice Paper Rolls

By: Vietnamese Beef Pho | Gluten Shmooten

Vietnamese Beef Pho | Gluten Shmooten — Wed, 10 Mar 2010 09:14:40 +0000

[...] theme is Vietnamese. The only remotely Vietnamese recipe I have in any of my cookbooks is Rice Paper Rolls, which I did back in week 10. On a recent trip to Vietnam I fell in love with Pho – a [...]

By: glutenshmooten

glutenshmooten — Thu, 28 Jan 2010 07:46:26 +0000

The beetroot gives it a really good kick. You can’t really taste the mushrooms, but they tasted really nice. It’s a good recipe to make when it’s really hot, they’re very easy.

By: Leigh

Leigh — Thu, 28 Jan 2010 03:35:25 +0000

Hi Carolyn – these look really fresh and tasty, especially with beetroot added. How did they taste?

By: Cookbook challenge W10 - Caprisoka | Addictive and consuming

Cookbook challenge W10 - Caprisoka | Addictive and consuming — Wed, 27 Jan 2010 11:21:07 +0000

[...] & risoni salad Yen from Food for Four – Cold prawn salad Carolyn from Gluten Shmooten – Rice paper rolls Rilsta from My Food Trail – Chocolate mocha dacquoise terrine Cherrie from Sweet Cherrie Pie – [...]