Crazy easy gluten free blueberry blender muffins

Who doesn’t love a baking recipe where you literally throw everything into a blender, mix, pop in the oven and done?! This is a crazy easy recipe for gluten free blueberry muffins that you can blend up in less than 5 minutes!

These muffins are great for lunchboxes, morning or afternoon snacks or even a quick breakfast on the go when you don’t have time for anything else.

You could replace the blueberries with any kind of frozen berries you have in your freezer.

I like to use re-usable silicon muffin cups like these as you can be sure the muffins won’t stick to the tray, and you’re being kind to the environment 🙂

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Ingredients

• 1 cup frozen blueberries

• 1/2 cup coconut flour

• 1/4 cup desicated coconut

• 1/2 cup buckwheat flour

• 3 eggs

• 3 tablespoons honey or maple syrup

• 1 cup plain yoghurt

• 1 teaspoon bicarb soda

• 1/2 teaspoon xanthan gum

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Directions

• Put all the ingredients in a blender
• Blend until smooth. They will be a lovely, fun purple colour!
• Spoon into muffin tray (either non stick tray or use muffin liners)
• Bake in fan forced oven at 190 degrees celcius for 20 minutes

Tell us what you think in the comments below!