Comments on: Product Review: Simply Wize Crusty Bread

By: Lisa

Lisa — Tue, 31 Jan 2012 01:51:35 +0000

Hot crusty bread with just butter!

By: Sharon

Sharon — Fri, 14 Jan 2011 00:06:49 +0000

I love this Simply Wise Bread mix. I have recently purchased a bread maker and use it to make up the loaves. I don’t bother using the gluten free cycle because Simply Wise Bread mix makes a proper dough that works beautifully with the breadmaker with little fuss, just some scraping down of the sides before it is all combined. I added Kaipseed mix to my latest loaf and it is delicious. Give Simply Wise Bread a try it is well worth it.

By: claire brockbank

claire brockbank — Sun, 01 Aug 2010 10:03:05 +0000

steak, mushrooms, caramellised red onions and whole grain mustard.

By: Nicole

Nicole — Thu, 29 Jul 2010 12:27:18 +0000

Fresh basil, tomato and feta, yum!! Bruschetta!!

By: Kristy

Kristy — Thu, 29 Jul 2010 10:37:43 +0000

I would make garlic bread

By: Marion

Marion — Thu, 29 Jul 2010 09:25:25 +0000

I would make a salad with slaw, chopped tomatoes and cucumber. The dressing will be made from a sun dried tomato tapenade, oil and basil.
I â€˜would put this salad on the French stick and put some goat cheese on top.
Have a nice lunch!

By: Lisa Chawner

Lisa Chawner — Mon, 26 Jul 2010 12:35:42 +0000

Low fat cream cheese, smoked salmon & corriander.

By: Simon

Simon — Sun, 25 Jul 2010 12:30:59 +0000

The simply wize crusty bread is such an amazing gluten free bread-so soft inside and really crusty on the outside.you must try it!!!

By: Steph L

Steph L — Thu, 22 Jul 2010 08:28:55 +0000

tuna, sweetcorn and gf mayo!

By: Hannah

Hannah — Wed, 21 Jul 2010 03:30:00 +0000

Caramelized onions and blue cheese… yum!