I have had bad experiences with gluten free bread. The last attempt at making some myself with a packet mix was a disaster, not because of the cook but because of the ingredients! The bread in the end was so awful, tasted almost like plastic, I couldn’t even finish one mouthful.
So I was interested to see how this would turn out. I was actually pretty impressed with the outcome.
The bread is pretty easy to make – add yeast, water and a bit of oil, go through a few processes of kneading, resting, rising, then bake for 25 minutes.
When it was done it smelled amazing, was nice and dense, and tasted pretty good for gluten free bread.
I have a packet of Simply Wize French Stick mix to give to a lucky reader.
You can enter as many times as you like, but make sure you leave a comment before the end of July!
I’d have it fresh baked with home made homous!
Ooey Gooey Camembert cheese
Chicken salad sandwich…yummy!
Sausage and Cheese YUM!
garlic oil, tomatoes and fetta cheese
Caramelized onions and blue cheese… yum!
tuna, sweetcorn and gf mayo!
The simply wize crusty bread is such an amazing gluten free bread-so soft inside and really crusty on the outside.you must try it!!!
Low fat cream cheese, smoked salmon & corriander.
I would make a salad with slaw, chopped tomatoes and cucumber. The dressing will be made from a sun dried tomato tapenade, oil and basil.
I ‘would put this salad on the French stick and put some goat cheese on top.
Have a nice lunch!
I would make garlic bread
Fresh basil, tomato and feta, yum!! Bruschetta!!
steak, mushrooms, caramellised red onions and whole grain mustard.