Comments on: Preserved Lemons, Morrocan Style

By: Preserved Lemon Risotto | Gluten Shmooten

Preserved Lemon Risotto | Gluten Shmooten — Mon, 05 Apr 2010 10:35:17 +0000

[...] decided to finally use the Preserved Lemons I did way back in week 1 in another recipe from the same book, Moorish. The recipe I cooked was [...]

By: Maree

Maree — Thu, 26 Nov 2009 02:45:06 +0000

This sounds good- I’ve always wondered how to make these!

By: Bri

Bri — Tue, 24 Nov 2009 06:30:15 +0000

What a great recipe. I have a bunch of lemons that I need to use up, and this sounds perfect

By: Agnes

Agnes — Mon, 23 Nov 2009 09:25:36 +0000

Oooh, look forward to seeing what you make with the lemons. And if you used them in a cookbook challenge recipe in a month’s time – how cool would that be?

By: glutenshmooten

glutenshmooten — Mon, 23 Nov 2009 08:04:55 +0000

I’m thinking preserved lemon risotto or maybe baked lamb…I’ll see what comes to mind in a month when it will be ready

By: Ange

Ange — Mon, 23 Nov 2009 08:04:34 +0000

If my lemon tree takes off I will definitely try these, I love them & much better than having to buy them

By: Rilsta

Rilsta — Mon, 23 Nov 2009 01:29:39 +0000

Ooh, what an interesting recipe! I like the photo of the lemon’s “mouth” opening for you to feed it some salt!

What will you use the preserved lemons for?