Comments on: Grill’d

By: David

David — Thu, 08 Jul 2010 11:14:24 +0000

I was incredibly excited when I heard that Grill’d had gf buns for their burgers, but when I heard they used the same toaster as their normal buns I was quite disappointed… to me it seems somewhat pointless to have gf buns if there’s almost a guarantee of cross-contamination.

It’d be great if they could avoid using the same toaster – I’ve been once and asked them to microwave the roll instead, just to be safe. The burger I had was amazing though!

By: Kristy

Kristy — Thu, 14 Jan 2010 01:58:26 +0000

I love Grill’d and their chips with herbed mayo is my favourite gf snack! A word of warning though, I’m wary of cross-contamination in the bun toaster as I’ve had a few upset tummy incidents. My advice, just order the burger without the bun. It tastes delicious and is really filling anyway

By: Cameron

Cameron — Wed, 25 Nov 2009 03:21:48 +0000

I find the buns fall apart before I’m finished eatting my way through the burger (a Mightly Melbourne of course! Hmmm beetroot). It gets pretty messy by the last bite.

Urban burger also have GF buns, but they don’t fall apart as much as Grill’ds.

By: del

del — Tue, 10 Nov 2009 06:55:21 +0000

Ahhhh mustard and pickle!! MY FAVE TOO! heheh…

By: Aaron

Aaron — Tue, 20 Oct 2009 23:01:19 +0000

I love eating Grill’d but unfortunately I am not only gluten intolerant but also yeast intolerant.

One two separate occasions i have asked if the buns have yeast in them and have got a rather uncertain “no” response, yet i was rather sick after eating them so who knows.

I usually just tell them no bun and they put it on a plate for me with cutlery, should you want take away they will put it in a plastic container.

The burgers are amazing, i love the cheese and bacon one.

By: noreen

noreen — Tue, 20 Oct 2009 01:32:25 +0000

I’m sure my boy would love to try these…he can only have burger type foods at home.