Comments on: Greek Lamb with Crispy Potatoes

By: The Cookbook Challenge: Week 5 Greek theme round up

The Cookbook Challenge: Week 5 Greek theme round up — Thu, 25 Aug 2011 02:26:08 +0000

[...] salad; marinated meats; Greek feta & vegetable pie; souvlaki Carolyn from Gluten Shmooten â€“ Greek lamb with crispy potatoes Ange from Vicious Ange â€“ Greek salad with pan fried haloumi Kate from Something by Kate â€“ Oven [...]

By: Agnes

Agnes — Mon, 21 Dec 2009 10:03:40 +0000

I also don’t cook Greek food very often, but don’t have any issues with eating it out either! Your lamb looks very tasty.

By: Leigh

Leigh — Mon, 21 Dec 2009 08:26:49 +0000

I like that you added the green olives instead of kalamata – makes the dish look even yummier.

By: penny aka jeroxie

penny aka jeroxie — Mon, 21 Dec 2009 06:03:13 +0000

Still looks great to me! Yummo

By: Grilled swordfish with peach mixed salad and feta | Addictive and consuming

Grilled swordfish with peach mixed salad and feta | Addictive and consuming — Mon, 21 Dec 2009 03:37:33 +0000

[...] Carolyn from Gluten Shmooten â€“ Greek lamb with crispy potatoes [...]

By: Rilsta @ My Food Trail

Rilsta @ My Food Trail — Mon, 21 Dec 2009 01:02:37 +0000

Even though the potatoes weren’t smashed, they still look nice and crispy!