Comments on: French Chocolate Cake

By: glutenshmooten

glutenshmooten — Mon, 08 Nov 2010 09:10:46 +0000

Hi Mai, whoops I didn’t put that part in the recipe! I’ve updated now with the egg instructions.

By: Mai

Mai — Sun, 07 Nov 2010 11:11:49 +0000

When do the eggs go in?

By: glutenshmooten

glutenshmooten — Sun, 10 Oct 2010 07:25:39 +0000

Hi Lakeisha, that’s no good well at least it tasted nice! I used almond meal instead of flour for this recipe and a good dark cooking chocolate

By: Lakeisha Dosier

Lakeisha Dosier — Sat, 09 Oct 2010 21:05:30 +0000

I tried this cake recipe some days ago but somehow couldn’t achieve the same result as you, my cake clearly wasn’t looking that good (atleast it tasted good). What kind of chocolate do you use? Maybe it’s because of the flour I used, so I used chickpea flour instead of regular wheat flour.

By: Andre Nievo

Andre Nievo — Mon, 15 Mar 2010 01:54:22 +0000

Looks delicious. Btw, what is the white stuff partnered?

By: Ange

Ange — Fri, 19 Feb 2010 08:28:39 +0000

Love the decorating, too bad it didnt last

By: Sarah

Sarah — Fri, 19 Feb 2010 04:43:25 +0000

ooh that looks good – very rich and dense! well done

By: penny aka jeroxie

penny aka jeroxie — Thu, 18 Feb 2010 13:08:02 +0000

Still looks great to me. no matter!

By: Leigh

Leigh — Thu, 18 Feb 2010 08:02:17 +0000

Still looks fantastic after all that!

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