glutenshmooten
Week 3 of the Cookbook Challenge and the theme is Hor d’oeuvres (appetisers). I dug out a cookbook I usually only use for cooking soups, called Soups, Starters & Salads and picked this eggplant recipe.
Ingredients (makes 12 fritters)
3 1/2 coarsley grated eggplant
2/3 cup grated parmesan cheese
2 eggs, beaten
4 tablespoons plain flour (I used gluten free flour)
vegetable oil
salt and pepper
For the...