Gluten Free Easter leftover co...

Apr 1, 2013 by

What to do with too much easter chocolate? Make come easter chocolate leftover cookies…! A big thanks to Adelle for the...

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Upside Down Cake

Feb 14, 2012 by

What does one do with lots of blood plums from a friend’s plum tree? Why not make an upside down down cake? Here is a nice easy...

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A Merry Gluten Free Christmas

Dec 20, 2010 by

Merry Christmas everyone! Hoping you have a great time with friends and family and if you’re lucky enough to get a break that...

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Flourless Chocolate Brownies

Sep 5, 2010 by

Week 36 of the Cookbook Challenge and the theme is Comfort – what can be better comfort food than chocolate? And when you do...

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Blueberry Swirl Cheesecake

Jun 29, 2010 by

Week 29 of the Cookbook Challenge, the theme is Blue. I went with a blueberry recipe, the only other “blue” food I could...

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Lemon and Vanilla Panna Cotta ...

May 27, 2010 by

Week 25 of the Cookbook Challenge, the theme is “silky”. The first thing that came to mind was a nice dessert. I’ve...

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Old Fashioned Chocolate Cake

May 23, 2010 by

Week 24 of the Cookbook Challenge and the theme is my favourite so far – Chocolate! I got my first Nigella cookbook for...

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Moroccan Green Apple and Lime ...

Apr 9, 2010 by

When I was a kid I used to watch my grandma peel apples without breaking the peel and I used to think that was the most amazing thing...

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Gluten Free Easter!

Mar 26, 2010 by

Easter is almost here! For most of us that means a lovely long weekend and lots of food, friends and family. Here are some of my...

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Carrot and Coconut Muffins

Feb 28, 2010 by

Week 15 of the Cookbook Challenge and the theme is Muffins. I decided to try and make muffins with ingredients I already had in the...

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French Chocolate Cake

Feb 10, 2010 by

Week 13 of the Cookbook Challenge, the theme is Love. Love for me is a good chocolate cake, I tried out a recipe from a cookbook...

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Chilled Lemon Zabaglione

Feb 6, 2010 by

Week 12 of the Cookbook Challenge, the theme is Eggs. One of my favourite foods, they can be so healthy and can also be so...

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